Then on Sun. Love this place . The back of my legs are still sore 2 days later. Had a verhy nice visit, good craft beers, had the Rueben sandwich which was plenty enough food, Other sandwiches are just as good. We did not feel rushed at all, but it was nice to be asked and/or made aware right away so that we could be respectful of time. Drinks on point with the Bloody Mary bar that had bacon, olives and a selection of mix. Never was asked how our food was. I'm going to definitely have to come here for lunch also. The wing appetizers were very good. Thanks! The service was friendly if a little slow, though once we ordered the food came out fast. Brick & Porter is rated 4.4 stars by 39 OpenTable diners. We easily booked a reservation for 8 on a Saturday night using OpenTable. Had the ahi tuna salad and loved it. Great staff; place was empty at 2 pm on a Monday. It was late so we had the place pretty much to ourselves. Not too busy when we arrived around 6ish but got busier while we were there. When our entrees arrived they were not warm. We easily booked a reservation for 8 on a Saturday night using OpenTable. I recommend the maple Manhattan w bacon. Strolled down to Brick & Porter for a snack after a performance. All of us had drinks and all of the drinks were fantastic!… 1st time visit to this establishment. $ 17 *Sir Loin. Order food online at Brick and Porter, Grand Rapids with Tripadvisor: See 107 unbiased reviews of Brick and Porter, ranked #35 on Tripadvisor among 870 restaurants in Grand Rapids. My girlfriend and I already have future dates planned here. Had a reservation and we were seated at a table very near the door, it was very cold. water glasses which felt cheap. We had 6 people and everyone enjoyed their sandwich. Sandwiches were great -lobster roll and the Cuban. We had to eat dinner with our jackets on which made it very uncomfortable. Service was abysmal. Menu for Brick and Porter Starters Tai Shrimp Pan fried shrimp tossed in a tai chili sauce over a mound of a fresh vinegar based slaw. View full website. Went with a group of 7 on a weeknight. The restaurant is in an older building that has been lovingly restored - long and narrow and deep with a bar running down one side, so not a huge amount of seating. The pretzels are soft on the inside and crisp on the outside just as a pretzel should be and the cheese! Main Menu Starters. Burger was very tasty but the soup was too cheesy and I didn't eat more than a couple of bites. Brick & Porter is a local pub located in the heart of Grand Rapids. have a bartender who has it. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Brick and Porter is excited to join the Grand Rapids community. It ended up being 20 minutes! The pretzels are soft on the inside and crisp on the outside just as a pretzel should be and the cheese! We really enjoy Brick & Porter, but have been disappointed the last two times we have eaten there in the past month. Our Story The Chef Contact Us 17 talking about this. Soooo, we paid the bill and headed to the Civic Theater. Walked in without a reservation and was told an hour wait. came with tortilla chips and soft pretzels. {"baseUrl":"http://www.opentable.ie","environment":"prod-ln","hostName":"mesos-agent6-prod-ln.otsql.opentable.com:31050","language":"en","releaseName":"start-page-docker_teamcity_2.0.10429","requestId":"cfe9a41b-dfe6-4005-8d08-a9962643e556"}. Great pub-style place, chose it for varied menu to suit a party of 6. We were seated by the door so it was drafty at times. Some super happy. How far of a walk are you from the VanAndel? Nice variety of foods - started off with the chicken wing appetizers at our waitress’s suggestion - delicious!! Laid back atmosphere with some TV's near the bar if you're a sports fan. The center was gooey and flowed like lava as promised. with lettuce tomato onion and pickle, beer battered cod and fries served with a house made tar tar sauce and coleslaw, A 12 oz cut chargrilled topped with parmesean peppercorn butter. Our server was being trained and both did an amazing job! We had a party of 11 and the service was excellent. Click here for reservations Close search. Cold with door opening and closing. I would come again to eat at this restaurant. Beef Taco made my husband not feel so well afterwards, Classic burger was good though. -Max party sizes 8 ppl-Any Person/party must be separated at the bar by 5 bar stools (6ft apart) We will not be accepting reservations due to the 50% occupancy so it’s first come first serve seating. Others a little abrupt. Grilled Salmon. Pan fried shrimp tossed in a tai chili sauce over a mound of a fresh vinegar based slaw, Seared sashimi grade ahi tuna fresh tortilla, avocado, red onion, chopped lettuce, tomato, chipotle aioli, artichoke, parmesan, garlic, house-made alfredo, tortilla chips and baguette tostini's, boneless with your choice of sauce: buffalo, BBQ or tai chili, homemade House Porter beer cheese with fresh baked pretzel sticks, deep fried with cocktail sauce or lemon aioli, hand breaded and served with horseradish sauce, jerk chicken, cheddar, onion, tomato, corn & black bean salsa on a flour tortilla with guacamole and sour cream, Swine nachos with romaine lettuce, tomatoes, jalepenos, and chipotle lime sour cream, Bed of lettuce with black bean corn salsa, cheddar cheese, grilled blackened chicken, pico de gallo with 4 cheese quesadilla points & southwestern ranch (no baguette), a 6oz Ribeye steak, diced tomatoes, Red onions,blue cheese, and french fried with our house made blue cheese dressing, tomatoes, blue cheese crumbles, avocado, bacon, egg, and grilled chicken served with dressing of choice, romaine lettuce with shredded parmesan cheese, croutons and Caesar dressing, seared sashimi grade tuna on top of a bed of mixed greens with avocado, red onion cabbage, Kale, Brussel sprouts, red pepper and shredded carrots served with a sesame ginger dressing, a bed of arugula tossed with balsamic dressing topped with dried cherries, walnuts, and bleu cheese, served with batttered fries, cup of soup or cole slaw, ham, pork, pickles, Swiss cheese with a sun dried tomato aioli on a cheese bread, Grilled or crispy - fresh mozzarella, Basil, Roma Tomatoes, with a pesto aioli on cheese bread, a baguette with garlic butter, grilled with gouda cheese and stuffed with a lobster salad, Turkey, bacon, ham, lettuce, tomato, with Swiss and cheddar cheese on top of grilled sourdough, Pastrami, sauerkraut, Swiss cheese with our house made 1000 island dressing on Marble rye, shaved Ribeye, caramelized onions and mushrooms topped with melted mozzarella cheese served on toasted baguette with au jus, grilled or crispy, smoked gouda cheese, chopped lettuce, tomato, Mushrooms, and haystack onions with a garlic mayonnaise on Brioche roll, Bacon, lettuce Tomato with grilled Salmon and pesto mayonnaise, Seared ahi tuna with mixed greens, wasabi ranch, cucumber, with house made boursin cheese wrapped in a tomato basil tortilla, Chicken fritters, ranch lettuce, tomato, shredded jack cheese wrapped in a tortilla, Boursin (creamy french cheese) blackened seasoning, bacon with lettuce tomato onion and pickle, Burger patty made by the number one meat purveyor in the US Pat LaFrieda, topped with caramelized onions, sliced tomato, arugula, gouda cheese and pesto aioli, portabella mushrooms sauteed with porter and topped with gouda cheese. We will come back again. Are you sure you want to delete this question? Highly recommend!! If you like soft pretzels don't miss the app with the cheese dip and the lobster roll basically from Boston. GREAT!More, This is the version of our website addressed to speakers of English in the United States. Prime rib special was very good , as well as French onion soup. Beer selections were fabulous. Time - Optional Find A Table Please check errors in the form above. Lacked seasoning and flavor for something that should’ve been quite flavorful. An 8 oz. MORE PHOTOS. Our service was fantastic, food was great. We hope to be a great place to get beer and classic pub food. We offer a unique atmosphere with great beer and pub food. No worries at all. We hadc2 vegetarians in the mix and they were happy as well with the salads. Our service was fantastic, food was great. We were running a few minutes late due to traffic, but they happily seated us with no problem at all. I'd go back but definitely sit in the back and at a low top table and not for a special event. I also asked for some salsa. Location. We offer a unique atmosphere with great beer and pub food. Call 401-849-6334; Order Online Brick and Porter is excited to join the Grand Rapids community. Are the prices at this restaurant mid-range / moderate? I only wish he would have told me while we were at the restaurant. The staff was incredibly knowledgeable about Celiac's as they...have a bartender who has it. Drinks were good too. Brick and porter will be open for dine in at 12 pm tomorrow! Will definitely be going back, We went on a Saturday with a reservation for a party of 9 , we were a bit early but still were seated immediately. The atmosphere was fun. We had a very nice dinner there and loved all the meatless options. Overall not impressed. Order food online at Brick and Porter, Grand Rapids with Tripadvisor: See 107 unbiased reviews of Brick and Porter, ranked #35 on Tripadvisor among 872 restaurants in Grand Rapids. Small cozy place with great food. Wish you could ask Brick and Porter customers what's the best thing to order here? Maybe just a bad day, but we will not be going back. To make a reservation, give us a call at 401-849-6334 and we'd be happy to get a table reserved for you and your party. Fries came with it and they were equally great. 37 talking about this. My husband told me later. Highly recommend!!! I tried the beer cheese appetizer which...came with tortilla chips and soft pretzels. Can a vegetarian person get a good meal at this restaurant? Service was not great. Main content starts here, tab to start navigating Hours & Location. Nice variety of foods - started off with the chicken wing appetizers at our waitress’s suggestion - delicious!! All in all, a great experience!! It's a honey cake which was great for cutting down on the richness factor, making the other flavors of chocolate, caramel and marshmallow shine through! So pleased we found Brick and Porter on Open Table! Party of 5 seated and everyone was friendly. Ther food was very good and the service was great. It came out grilled with mushroom. It ended up being 20 minutes! All reservations are 21+ - contact us for exceptions. Our waitress was efficient and prompt. Warm and rich - such a perfect combination of goodness! We’re from out of town and had an appointment downtown. Walked in without a reservation and was told an hour wait. We all ordered different items from the menu - I got the Classic Burger topped with Gouda cheese. more. We were running a few minutes late due to traffic, but they happily seated us with no problem at all. Went for a work function. Great menu. Would highly recommend!! My friend had the fried pickles and only the top of the pickles are covered in batter so it doesn't seem like you're eating a fried mess - really smart and tasty idea! grilled salmon filet, drizzled with a creamy dill sauce and served with rice and vegetables. Brick & Porter offers takeaway which you can order by calling the restaurant at (616) 226-6928. B & P Lobster Roll. Took forever to get a new sandwich and still had to pay full price. Our waitress couldn’t have been nicer - recommended several items and was quick with our orders as well as refilling our drinks. The I have bragged about the marvelous nachos until the last two visits. Place is too bright. I had a burger and the cheese potato soup. Spectacular!! Are reservations needed on Sunday, Dec. 10? Very busy but place reservation through open table and got in quick after arriving. We were running a few minutes late due to traffic, but they happily seated us with no problem at all. There is limited street parking or a number of lots nearby. Consider ordering from Brick and Porter then, because Grand Rapids locals love it. Thursday, Friday and Saturday 7pm reservations will have a $2 cover/person. 12 oz. Volume of music was good so that we could also have conversations. The chips have a fabulous seasoning, are light and crispy.

BlackJack Quesadilla. $ 15 El Cubano. I'm usually in Grand Rapids for work during lunch, but I had a late-night this past week and I'm glad someone from the hotel recommended this place. It was such a great experience, I already have plans to go back! Of the 73 things on the menu at this evening go-to, the ranch chicken wrap is one of the most-ordered items. The beer...cheese appetizer was good too.More, Stayed at the Amway Grand Plaza for a convention and we found this place on the list of “nearby restaurants.” Although we could have walked, we took the rental car due to all the construction in downtown Grand Rapids - parking is on the street...so it’s hit or miss finding a spot.

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