Place a rack in the bottom of a large stockpot and fill halfway with water. Or, if I just were to cook longer – could I just skip the pectin all together? https://creativehomemaking.com/recipes/canning/spiced-plum-jam my late grandparents owned a large lot in Temple City CA, ever since WW2, and I visited it many times as a teen in the 1970s. Hi Marisa, Thank you so much for sharing this amazing recipe!! Making a half batch with any kind of plum and without pectin should work just fine. Stir to combine. I’m making Spiced Plum Jam because the plum tree at my neighbour’s house is ripe. Wipe the rims, apply the lids and rings, and process the jars in a boiling water bath canner for 10 minutes (do not start your timer until the pot returns to a full, rolling boil). And loaded with beautiful fruit. Thanks . For this They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Some of my fondest memories are of picking fruit with Grandpa and making jam or relish with Grandma in her kitchen. Prepare a boiling water bath canner and 7-8 half pint jars. Add the sugar and stir until dissolved. Recipe: spiced plum jam I’m rained out at the moment, trying to get work done and taking periodic peeks out the window for a break in the weather. Put plums and sugar in a wide, 6-8 quart preserving pan or stainless steel saucepan. You don’t have to. […] can make your own plum jam if you have the extra time. Facebook 0 Tweet 0 Pin 0. This jam is really good and easy to make. Bummers– as this was good. It sounds like an idea place to get to visit growing up! Place over medium-high heat … Have you ever used frozen plums? Save this Spiced plum jam recipe and more from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. to your own online collection at EatYourBooks.com Bring 1 3/4 cups apricot nectar and spices to a boil in a small saucepan over high heat, covered. Chinese Five Spice Plum Jam. Yummly 0. Plum Blackberry Jam Super delicious and very easy chunky style plum jam with a hint of cinnamon. Those neigbours are away, but they sent me a text. https://foodinjars.com/recipe/spiced-plum-jam/, Washington State Cherries, Peaches, Nectarines, and Plums, Plum Conserve with Golden Raisins and Toasted Walnuts, https://foodinjars.com/2017/09/spiced-plum-jam/, Copycat Starbucks Sugar Plum Cheese Danish - stetted, 3 tablespoons powdered fruit pectin (not the low sugar variety). I was wondering if any plum variety works with this recipe (these look like Italian or prune plums). ring to a light boil on medium-high heat, stirring frequently. Stir in plums, spiced water, lemon juice, and butter. Finally, if you do try this spiced plum and apple jam recipe … Warmly Spiced Dried Plum Jam Spread. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Wash plums, dry and remove stones. 3 tablespoons powdered fruit pectin (not the low sugar variety) Hi Marisa- I’d like to replace a small amount of the plums with red currants and raisins – total weight would remain at 4lb. Boil for 5-10 minutes until the jam has reached setting point. The giant mountains that typically tower over town are completely obscured by thick layers of clouds, but they can move out as quickly as they move in. My question. Prepare three half pint jars and a small canning pot. This one is fine to can in a pint sized jar. Freeze Spoons. Place habanero peppers, chile peppers, and orange slices into a wide shallow saucepan. When the plums are cooked, the skins will soften and add flavor and color to the jam. Heap the prepared plums in a large, non-reactive pan. Bring the fruit to a full boil and then reduce the heat to medium high. They had room for a home & garage, a covered patio and screened-in “summer room” where we played ping-pong and caroms, and a in-law cottage in the back where great grandma lived, and copious amounts of fruit trees, nut trees, and a huge vegetable garden. Wondering why the low sugar pectin isn’t recommended for this jam? To sterilise the jars and lids, first wash in hot, soapy water; rinse well. I’m curious if there is a way to sub pomona pectin in to this recipe. Jump to Recipe Print Recipe. Would these changes keep things in the “ safe” zone? The yield from the quart should be … Bring to a boil over high heat, stirring often. Thank you for sharing your memories! Measure out 4 cups of the plum juice per batch (do not do a double batch when working with liquid pectin as it can affect the set). Cinnamon Ginger Plum Jam AndrewDown. 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